Instructions
Blend all the ingredients in a blender until smooth. Pour over ice into a highball glass.
Ingredients
2 parts Golden rum
1 teaspoon Cream of coconut
dash of Cream
3 parts Pineapple juice
1 Orange slice
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Instructions
Blend all the ingredients in a blender until smooth. Pour over ice into a highball glass.
Ingredients
2 parts Golden rum
1 teaspoon Cream of coconut
dash of Cream
3 parts Pineapple juice
1 Orange slice
Ingredients
4 ounces Coco Lopez Cream of Coconut
2 ounces of lime juice
1 ½ ounces of dark rum
1 ½ cups of ice
Instructions
Mix in blender until smooth
Ingredients
1 ½ ounces Coco Lopez Cream of Coconut
1 ½ ounces of rum
½ ounce lime juice
1 cup ice
Instructions
Mix in blender until smooth
Ingredients
2 ounces Coco Lopez Cream of Coconut
3 Ounces Champagne
Instructions
Mix until smooth. Serve over ice.
Sunday, May 20, 11:54 pm