Welcome to Barstuff UK Blog!

This site is a blog on available bar equipment, not only for bartenders, but the home user to. We will also in our time here post other relevant information as we come across it for the licencees, wether it be new laws or simply a new piece of equipment to make life easier and to increase turnover. So why not register with us, add your own comments and information for all to share.

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    Pina Colada

    Instructions

    Blend all the ingredients in a blender until smooth. Pour over ice into a highball glass.

    Ingredients

    2 parts Golden rum
    1 teaspoon Cream of coconut
    dash of Cream
    3 parts Pineapple juice
    1 Orange slice

    loco-Cocomotion

    Ingredients
    4 ounces Coco Lopez Cream of Coconut
    2 ounces of lime juice
    1 ½ ounces of dark rum
    1 ½ cups of ice

    Instructions

    Mix in blender until smooth

    Coconut Daiquiri

    Ingredients

    1 ½ ounces Coco Lopez Cream of Coconut
    1 ½ ounces of rum
    ½ ounce lime juice
    1 cup ice

    Instructions
    Mix in blender until smooth

    Mimosa Lopez

    Ingredients

    2 ounces Coco Lopez Cream of Coconut
    3 Ounces Champagne

    Instructions
    Mix until smooth. Serve over ice.